Dining

DINNER WITH CHEFS

PY Steakhouse
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cds_pysteak

Dinner with Chefs is a monthly wine dinner event where we will feature 12 of Tucson’s top chefs at PY Steakhouse. The chefs will help you create a 3-course dinner menu using 2 different cuts of beef. Each month we will feature a different Chef from around the Southern Arizona region. No cuts of beef will be duplicated throughout the entire year, meaning 24 different cuts of beef will be used or “1 Steer”.



Contact PY Steakhouse to make your reservation 520-324-9350.

JANUARY’S FEATURED CHEF

briansmith_maynards

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FEBRUARY’S FEATURED CHEF

dannyperez2_jw

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MARCH’S FEATURED CHEF
Tuesday, March 28th at 6:00PM

virginiaginny_commoner
Menu Coming Soon

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APRIL’S FEATURED CHEF

mariamazon_boca
Menu Coming Soon

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MAY’S FEATURED CHEFS
Tuesday, May 2nd at 6:00PM  

brandon_tyler_reilly

PY Steakhouse Bread Service

Amuse
rib eye cap tartare, truffle, foie gras
our interpretation of chef’s beverage of choice
Whiskey Sour

Spaghetti Alla Chitarra
beef ‘pancetta,’ uni
2013 fattoria del cerro “colli senesi,” chianti 

Porcini Rubbed Rib ‘Eye’
romanesco, steak sauz
2011 chateau gloria, st. julien 

Mint Gelato
chocolate ‘chips’
2013 kiona “late harvest gewürztraminer,” red mountain


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JUNE’S FEATURED CHEF

devonsanner_carriagehouse
Menu Coming Soon

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JULY’S FEATURED CHEF

jonathanlandeen
Menu Coming Soon

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AUGUST’S FEATURED CHEF

davidsoloranzo_hacienda
Menu Coming Soon

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SEPTEMBER’S FEATURED CHEF

ramiroscavo_reds
Menu Coming Soon

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OCTOBER’S FEATURED CHEF

pauloim_obon
Menu Coming Soon

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NOVEMBER’S FEATURED CHEF

kylenottingham_miraval
Menu Coming Soon

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DECEMBER’S FEATURED CHEF

kennethfoy_dantesfire
Menu Coming Soon

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