Dining

DINNER WITH CHEFS

PY Steakhouse
This event was held 04/20/2017.
cds_pysteak

Dinner with Chefs is a monthly wine dinner event where we will feature 12 of Tucson’s top chefs at PY Steakhouse. The chefs will help you create a 3-course dinner menu using 2 different cuts of beef. Each month we will feature a different Chef from around the Southern Arizona region. No cuts of beef will be duplicated throughout the entire year, meaning 24 different cuts of beef will be used or “1 Steer”.



Contact PY Steakhouse to make your reservation 520-324-9350.

JANUARY’S FEATURED CHEF

briansmith_maynards

Tuesday, January 10, 2017 at 6PM

PY Steakhouse Bread Service
Our Interpretation of Chef’s Beverage of Choice
Manhattan

Puffed Grass-Fed Beef Tendon
bone marrow panna cotta, benne seed tuile, onion ash, pickled papaya
Chandon, Sparkling Rose, California

Prime Beef & Local Beer
dragoon fermented prime strip loin, smoked egg yolk, mirepoix
2014 Haraszthy Family Cellars, Old Vine Zinfandel, Lodi

Extra Virgin Olive Oil Cake
spiced pear, smoked orange sorbet, del bac merengue
2012 Sonoma-Cutrer, Late Harvest Chardonnay, Sonoma County

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FEBRUARY’S FEATURED CHEF

dannyperez2_jw

Tuesday, February 21, 2017 at 6PM

PY Steakhouse Bread Service
Our Interpretation of Chef’s Beverage of Choice
rum mojito

Flat Iron Salpicon Salad
  Pato Confit, Carrots, Sprouts, Radish, Cabbage, Cilantro Vinaigrette 
2015 Guigal “Blanc”, Cotes du Rhone 

Presta Coffee Rubbed Beef Tenderloin
Beet Puree, Spicy Consume, Edamame 
2014 constentino “the franc,” lodi

Chocolate Hazelnut Tartlet
gianduja financier, whipped espresso, malted-milk-meringue
nv, rare wine co. historic series, “Boston Boal”, madeira

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MARCH’S FEATURED CHEF
Tuesday, March 28th at 6:00PM

virginiaginny_commoner

PY Steakhouse Bread Service
Our Interpretation of Chef’s Beverage of Choice
Michelada

Dry Aged Eye Round Carpaccio 
Red Coal Charred, Red Bull Vinaigrette, Beet Pickled Egg + Cauliflower, Baby Arugula, Barrio Crostini
2014 Pinot Noir, Sea Smoke “Southing”, Central Coast 

Marinated + Smoked Beef Belly
Dr. Pepper Marinate, Warm Kimchi Brussels, Crispy Taro Root, Broth
2013 Cabernet Franc, Consentino “The Franc”, Lodi

Peanut Butter Mousse
Dark Chocolate, Corn Flakes, Caramelized Banana + Gelato
Williams and Humbert , Dry Sack Solera 15 year Oloroso

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APRIL’S FEATURED CHEF
Thursday, April 20th at 6:30PM

mariamazon_boca

PY Steakhouse Bread Service
Our Interpretation of Chef’s Beverage of Choice
Carajillo

Dry Spice Rubbed Cabeza 
Avocado + Goat Cheese Mousse, Micro Greens
Peter Lehmann Clancy’s Red Blend Barossa 2014 

Grilled Skirt Steak
Caradmom + Chipotle Rubbed, Nopal Masa ‘Cake’, Tomato Broth
2013 Allegrini Palazzo Della Torre, Veneto

Raspado De Vanilla
Red Wine, Fresh Vanilla Bean
Sonoma-Cutrer Winemaker’s Release Late Harvest Chardonnay

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MAY’S FEATURED CHEFS
Tuesday, May 2nd at 6:00PM  

brandon_tyler_reilly

PY Steakhouse Bread Service

Amuse
rib eye cap tartare, truffle, foie gras
our interpretation of chef’s beverage of choice
Whiskey Sour

Spaghetti Alla Chitarra
beef ‘pancetta,’ uni
2013 fattoria del cerro “colli senesi,” chianti 

Porcini Rubbed Rib ‘Eye’
romanesco, steak sauz
2011 chateau gloria, st. julien 

Mint Gelato
chocolate ‘chips’
2013 kiona “late harvest gewürztraminer,” red mountain


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JUNE’S FEATURED CHEF

devonsanner_carriagehouse
Menu Coming Soon

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JULY’S FEATURED CHEF

jonathanlandeen
Menu Coming Soon

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AUGUST’S FEATURED CHEF

davidsoloranzo_hacienda
Menu

Appetizer
Salt roasted teres major, carrot sorbet, sweet + sour turnips, breakfast radish, honey mustard vinaigrette 
2014 Emmolo Sauvignon Blanc, Napa Valley

Entrée
Sous vide zabuton steak, quinoa pumpernickel soil, braised pistachio, cauliflower puree, beet, pickled cauliflower stem, demi-glace cream 
  2010 Opolo “Summit Creek” Merlot, Paso Robles

Dessert
raspberry cremeux, white chocolate, basil and ‘minus 8′ verjus sorbet
2000 Saviez Vineyards Muscat Canelli, California

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SEPTEMBER’S FEATURED CHEF

ramiroscavo_reds
Menu Coming Soon

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OCTOBER’S FEATURED CHEF

pauloim_obon
Menu Coming Soon

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NOVEMBER’S FEATURED CHEF

kylenottingham_miraval
Menu Coming Soon

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DECEMBER’S FEATURED CHEF

kennethfoy_dantesfire
Menu Coming Soon

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