Dining

PY CELEBRATION

PY Steakhouse
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Chef’s Seasonal Selections Peach Menu:
$55/person additional wine pairing

Appetizer – Baked brie en croute with stewed Del Bac peaches

Entrée – Airline chicken breast, peach-pecan glaze, wild rice pilaf & Chef’s vegetables

Dessert – Peach crisp with maple whipped cream



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