Dining

PY CELEBRATION

PY Steakhouse
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March Celebrations – featuring Apricots

Prix fixe, 3 course menu

Appetizer – Baked brie en croute, braised apricots & pistachios

EntrĂ©e – Pan seared pork tenderloin, apricot & roasted garlic puree with crispy brie-arancini

Dessert – Butterscotch apricot sundae

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