Dining

TEQUILA FACTORY CELEBRATION

Tequila Factory
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Tequila Factory

April Celebration Menu featuring Asparagus by Chef De Cuisine Chris Wilson.

SALAD – Shaved asparagus, cotija & charred lemon vinaigrette

ENTRÉE – Gordita with asparagus, chorizo, sunny side up egg, refried beans & Spanish rice

DESSERT – Chocolate ice cream balsamic roasted asparagus & orange jam



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