Aged, prime cut meats, the freshest seafood, and inspiring food artistry are only the beginning at Tucson’s finest steakhouse, bar none. This is PY Steakhouse at Casino Del Sol. Extraordinary service with the ambiance to match, the Pascua Yaqui Tribe welcomes you to its signature dining experience. The wine list features more than one thousand choices from our cellars, many unique in origin, including a select few from Arizona’s finest vintners. PY recently won the Wine Spectator’s 2021 Award of Excellence.
A separate, private dining room features wine-cellar décor and is available for special events and gatherings. Just outside the main dining room, the PY Bar welcomes guests with classic and signature cocktails created by our own master mixologists. It’s an intimate location to sit and ponder the day’s events or dream of the night’s promise.
PY Steakhouse is one of 23 restaurants in Tucson and Southern Arizona that have been certified as 2021 Tucson City of Gastronomy Certified Restaurants to recognize and guide customers to locally-owned, independent restaurants that are strongly connected to our local food system and the community, use environmentally and socially responsible business practices, and keep our food heritage alive.
Reservations suggested. Make a reservation online below, ask our concierge or call 1.855.765.7829.
Sunday CLOSED
Monday CLOSED
Tuesday 4PM – 9PM
Wednesday 4PM – 9PM
Thursday 4PM – 9PM
Friday 4PM – 10PM
Saturday 4PM – 10PM
Bar closes at 10pm Tuesday-Thursday and 11pm Friday-Saturday.
or call 1.855.765.7829
Visit PY Steakhouse March 17-18 for a House-Brined and Smoked Corned Beef St. Patrick's Day special.
Join us for Prime Rib Night every Wednesday, and indulge in a perfectly slow-roasted prime rib, served with grilled asparagus and mashed potato for $45.
Wine Selection of the Month: Angeline Chardonnay and Cabernet.
PY 777 Happy Hour Specials
Born in Cananea, Sonora Mexico, Carlos grew up eating fresh produce from his grandmother’s garden and butchered animals with my uncles in the backyard. His first industry experience was as a teenager at a local resort which solidified his love for cooking. Humble but well-made food added a near-magical quality to the experience that diners enjoyed. Upon relocating to the U.S., Carlos was fortunate to acquire an apprenticeship at an Italian restaurant in Chicago. This led to stages at the renowned Per se and Alinea restaurants. Now calling Tucson home, Carlos has had the opportunity to work with ingredients specific to the Sonoran Desert and create dishes that represent this dynamic region. Though trained in various cuisines, “my heart belongs to the Sonoran Desert and the vibrant and unique ingredients the desert has to offer.” Chef Ochoa brings together classic fine dining with local integrity to PY Steakhouse at Casino Del Sol.
