Featuring contemporary Chinese cuisine in the main dining room, and a lounge and bar offering specialty cocktails, Asian beers, as well as live sports and entertainment viewing.
For reservations please call (520) 838-7177.
Hours of Operation
Sunday – Thursday 11am – 10pm
Friday & Saturday 11am – 11pm
All you can eat Sushi, selected rolls $20 – 7 days a week. Dancing Crab, Mango Crunch, California Roll, Philly Roll, Spicy Tuna, Shrimp Tempura.
Restrictions apply, ask your server for details.
April Celebration Menu – Feature of the month: AsparagusAPPETIZER – Baked salmon & asparagus roll ENTRÉE – Seared scallops, ginger-green onion glaze, asparagus spears & white rice DESSERT – Coconut pudding with toasted flakes, mango, black garlic & shaved white asparagus