Beer Week Dinner, 2/8/18, 6:30PM, $65

Featuring 4 beers from Dragoon Brewing and 4 courses by Chef Roderick LeDesma, hosted in PY Steakhouse at Casino Del Sol.

Hot Sausage Stuffed Calamari
cous cous, onion charcoal, romanesco, calabrian chile tomato sauce
Dragoon IPA

Ravioli “Carbonara”
cured duck yolk, house made lardo, smokey bacon broth
Dragoon Santa Cruz’r (Blonde Ale)

Braised Short Rib
creamy polenta, truffled mascarpone, rosemary gremolata
Dragoon Bier Del Bac

Chocolate Toffee Pudding
caramel popcorn ice cream, barrel aged the cinco
Dragoon Stoutstanding (Stout)

Parting Gift Beer, Chef's Whim