Casino Del Sol is under the leadership of award-winning Executive Chef, Ryan Clark. The three-time Iron Chef of Tucson Champion offers local and regional cuisine menus in a quintessential Sonoran theme. Please contact our team to create a menu made specifically for your event.
Chef Jesus Cayeros is a native of Sonora(Mexico). He graduated from the Le Cordon Bleu College of Arts in Scottsdale Arizona. His culinary career highlights opening and managing many great restaurants throughout Arizona. Most recently he was the Executive Chef of such programs as 47 Scott(Tucson, AZ) and the award-winning New American restaurant SALT Restaurant(Pinetop, AZ). His culinary philosophy stems from his a combination of training, education and family heritage.