PY Steakhouse is one of 23 restaurants in Tucson and Southern Arizona that have been certified as 2020 Tucson City of Gastronomy Certified Restaurants to recognize and guide customers to locally-owned, independent restaurants that are strongly connected to our local food system and the community, use environmentally and socially responsible business practices, and keep our food heritage alive. Below are links to many of the wonderful purveyors that we use seasonally throughout the year in Southern Arizona.
Purveyors:
- hayden flour mills
- 5 star az beef
- pivot produce
- merchant’s garden
- dragoon brewing co.
- covilli brand organics
- queen creek olive mill
- double check ranch
- summit nut company
- whiskey Del Bac
- avalon gardens
- high energy agriculture
- san xavier co-op farm
- molina pierson de terrenate
- sleeping frog farms
- e&r pork
- community food bank
- crooked sky farm
- dirty girl farmette
- rattlebox farm
- southwinds farm
- forbes meat co.
- monsoon chocolate company
- Tucson City of Gastronomy
