Join us every Month at PY for the Chef's Seasonal Selection menu. 

Featuring Prime Rib Night on Wednesdays

10oz cut slow roasted prime rib eye – served with Herb Chile Salt, Rosemary Au Jus, Horseradish Cream, Loaded Mashed Potato, Chef’s Seasonal Vegetables.

$35 per person and $9 wine pairings. 

*Dine-In Only