Join us every Month at PY for the Chef's Seasonal Selection menu. 

Featuring Prime Rib Night on Wednesdays

10oz cut slow roasted prime rib eye – served with Herb Salt, Rosemary, Au Jus, Horseradish Cream, Loaded Mashed Potato, Winter Squash, and Seasonal Vegetables. 

$35 per person and $9 wine pairings. 

*Dine-In Only